Baking the German Black Forest Cheesecake Smooth the top of the mixture and make sure it reaches all of the edges of the pan. Pour the filling over the crust in the 9 inch springform pan. Beat and scape the sides of the bowl after each addition.įinally, add the melted chocolate, vanilla, and chopped cherries and beat until just combined. Mix for about a minute until well combined. Scrape the sides of the bowl and then add the cocoa powder. Mix the cream and sugar together until it is smooth. Complete the cream cheese fillingĪdd the sugar, softened cream cheese, and quark to the bowl of a stand mixer. Stir the chocolate until it is melted and smooth then turn off the heat. Be careful not to burn your hands with any steam. Heat water in a saucepan until just simmering then place the metal bowl with the chocolate over the pot. You will need about 4 ounces of each.Ĭoarsely chop the chocolate and place into a metal bowl or, if you have one, into a double broiler. Melting the chocolateįor our Black Forest Cheesecake recipe we like to use a mixture of German sweet chocolate and bittersweet chocolate. Likewise, you can increase the amount of quark if desired and just decrease the cream cheese accordingly. If you can't find quark you can replace it with another block of cream cheese, but we recommend giving it a try. It's mild taste and creamy texture make it a staple in many German dishes, both sweet and savory, including cheesecake like we are using it here. Quark means "fresh curd" in German and is soft cheese that can best be described as a cross between cheese and yogurt. Make the filling for the German Black Forest Cheesecakeįor the German Black Forest Cheesecake filling you will need cream cheese, Quark, bittersweet and German sweet chocolate, sugar, eggs, vanilla, some chopped cherries, and cocoa powder. Press the crust mixture into the bottom of a greased 9 inch spring form pan. Add the sugar and melted butter and process to combine well. To make the chocolate graham cracker crust, finely crush or chop the graham crackers in a food processor. Prepare the chocolate graham cracker crust Of course you can omit the Kirsch all together but it is not a Black Forest cake without the Kirsch. For a little less booze flavor soak the cherries for a shorter period of time, or consider only soaking half of the cherries. Note: this makes for a pretty boozy cherry topping. You want to use pitted sweet cherries for the recipe.Īfter thawing the cherries soak them in the ½ cup of Kirschwasser. The first step in making the cheesecake is to soak your cherries in the kirchwasser. This cheesecake takes a couple days to make as you want to soak the cherries and the cheesecake needs to sit in the refrigerator overnight prior to topping it so you want to plan ahead. Making the German Black Forest Cheesecake The cheesecake is then topped with kirschwasser soaked cherries and a homemade cherry infused whipped cream. For our German Black Forest Cheesecake we make a chocolaty cheesecake using traditional German ingredients like quark. It is from this liquor that the dessert gets its name. The cake is named after the local liquor Kirsch or kirschwasser, which is a famous cherry flavored brandy produced from distilled morello cherries and originating in the Black Forest region of Germany. Desserts Origin: European, German Method: Stovetop and Oven Jump to Recipeīlack forest cake is a decedent chocolate sponge cake originating from Germany.
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